Restaurant & BarA friendly atmosphere, authentic flavours
Restaurant Nifaka
Notre restaurant est un large espace ouvert et couvert, entouré de grands arbres, dont un majestueux figuier : « Nifaka » en langue kwataï.
Notre cuisine est authentique, locale et conviviale. Nous privilégions les produits frais de saison et coopérons avec des pêcheurs et maraîchers locaux.
Le restaurant est ouvert du mercredi au dimanche (fermé les lundis et mardis, à part pour le petit-déjeuner).
Les clients qui ne séjournent pas à Akine Dyioni peuvent venir savourer un plat du jour les jeudis, vendredis et samedis midis et sont toujours bienvenus pour profiter de nos boissons et snacks.
Contact us directly via WhatsApp to make a reservation. You will receive a quick and personalised response.
Healthy, homemade breakfasts
Start your day with a breakfast (included in the room price), prepared each morning with local and seasonal products.
On the menu: a shot of local juice, homemade jam and fresh cheese, local honey, fruit, and grilled tapalapa from the village.
Cereal, yoghurt, and eggs can be ordered as extras.
A healthy and environmentally friendly taste experience – just like everything we do at Akine Dyioni.
Bar Kaengha
Whether you’re looking for a warm conversation or a moment of calm, our bar nestled under a cheese tree is the ideal place to relax and share a drink.
Try our cocktails, long drinks and local beverages, served in a relaxed atmosphere under the stars.
At Akine Dyioni, music is an essential part of the atmosphere, respecting moments of calm while inviting you to share. Each playlist is carefully curated to help you feel the connection between cultures, emotions and nature.
A composting system for organic waste has been set up, which will feed a kitchen garden dedicated to the preparation of meals.
Unfortunately, it is not possible for guests to cook on site or in the rooms.
We will be able to point you to nearby restaurants and recommend establishments in Cap Skirring and Cabrousse, which you are sure to enjoy.
