Restaurant & BarA friendly atmosphere, authentic flavours
Restaurant Nifaka
Our restaurant is a large open-air space surrounded by tall trees, including a majestic fig tree called ‘Nifaka’ in the Kwataï language.
Our cuisine is authentic, local and friendly. We prioritise fresh, seasonal produce and work with local fishermen and market gardeners.
The restaurant is open from Wednesday to Sunday (closed on Mondays and Tuesdays, except for breakfast).
Guests who are not staying at Akine Dyioni are welcome to enjoy a dish of the day on Thursdays, Fridays and Saturdays at lunchtime and are always welcome to enjoy our drinks and snacks.
Contact us directly via WhatsApp to make a reservation. You will receive a quick and personalised response.
Healthy, homemade breakfasts
Start your day with a breakfast (included in the room price), prepared each morning with local and seasonal products.
On the menu: a shot of local juice, homemade jam and fresh cheese, local honey, fruit, and grilled tapalapa from the village.
Cereal, yoghurt, and eggs can be ordered as extras.
A healthy and environmentally friendly taste experience – just like everything we do at Akine Dyioni.
Bar Kaengha
Whether you’re looking for a warm conversation or a moment of calm, our bar nestled under a fromager tree is the ideal place to relax and share a drink.
Try our cocktails, long drinks and local beverages, served in a relaxed atmosphere under the stars.
At Akine Dyioni, music is an essential part of the atmosphere, respecting moments of calm while inviting you to share. Each playlist is carefully curated to help you feel the connection between cultures, emotions and nature.
A composting system for organic waste has been set up, which will feed a kitchen garden dedicated to the preparation of meals.
Unfortunately, it is not possible for guests to cook on site or in the rooms.
We will be able to point you to nearby restaurants and recommend establishments in Cap Skirring and Cabrousse, which you are sure to enjoy.
